Clean eating. Meatless Mondays. Gluten- and allergen-free items. No spray. Plant-based diet. Non GMO-ingredients. Organic produce. Local love.
These sound like trendy hipster terms for modern food fads, don’t they?
Instead, they are constants and core beliefs at the Phoenix Earth Food Co-op, which has been supporting conscientious consumerism since it’s founding in 1992.
To read more and watch the full video, download Blade NewsSlide at bladenewsslide.com
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