Recently released inspection reports of Lucas County food-service operations:
No violations:
Dandino’s Pizza & More, 4804 Lewis, inspected Aug. 18.
Children’s Discovery Center, 3905 Talmadge, inspected Aug. 18.
Burger King, 902 Phillips, inspected Aug. 18.
Barbie’s Place, 5025 Bennett, inspected Aug. 18.
Greater Birmingham V.F.W. 4906, 2161 Consaul, inspected Aug. 19.
Toledo Day Nursery, 2211 Jefferson, inspected Aug. 21.
Sonic Drive In, 3225 Secor, inspected Aug. 11.
Club Chablis, Inc., 5405 N. Detroit, inspected Aug. 21.
Christ The King School, 4100 Harvest, inspected Aug. 21.
Taco Bell, 3460 Airport, inspected Aug. 22.
Picrose, 3253 Franklin, inspected Aug. 22.
Marshall Elementary School, 415 Colburn, inspected Aug. 22.
Barry Bagels, 3305 W. Central, inspected Aug. 22.
Jockos Ice Cream, 2029 S. Byrne, inspected Aug. 22.
Dollar Fifty Plus, 1312 Nebraska, inspected Aug. 22.
Detwiler Ball Field, 4001 N. Summit, inspected Aug.
All Shook Up Nutrition, 5001 N. Summit, inspected Aug. 22.
SISI, 622 Hoag, inspected Aug. 23.
Mud Hens Stadium/#113 Shaved Ice, 406 Washington, inspected Aug. 23.
Mud Hens Stadium/#113 Portable Grill Cart, 406 Washington, inspected Aug. 23
Mud Hens Stadium - Sausage Cart #2-#119, 406 Washington, inspected Aug. 23.
Mud Hens Stadium/Pub 315, 406 Washington, inspected Aug. 23.
Inverness Club/Pool Snack Bar, 4601 Dorr, inspected Aug. 23.
The Library Cafe By Eddy B’s, 325 Michigan, inspected Aug. 24.
J-Cups Pizza, 5406 N. Summit, inspected Aug. 24.
Balance Pan Asian Grille, 5860 W. Central, inspected Aug. 24.
Zacharya’s Eatery & Cafe, 3455 W. Alexis, inspected Aug. 25.
Toledo Speedway Lounge, 5625 Benore, inspected Aug. 25.
PizzaFire, 3444 Secor, inspected Aug. 25.
Monnette’s Market, 5717 Secor, inspected Aug. 25.
Frozen Frenzy, 3333 Aoirport, inspected Aug. 25.
CareBare Childcare LLC, 6214 N. Summit, inspected Aug. 25.
Brew Coffee Bar, 2903 Dorr, inspected Aug. 25.
Bakery Unlimited, 4427 Secor, inspected Aug. 25.
Arca/Toledo Speedway, 5639 Benore, inspected Aug. 25.
Po Mo’s Ribs, 1312 W. Bancroft, inspected Aug. 26.
Toledo Technology Academy, 3301 Upton, inspected Aug. 28.
Shell Ottawa Hills, 4310 W. Central, inspected Aug. 28.
Mosaic Ministries, 872 Orchard, inspected Aug. 28.
Wendy’s, 4277 Monroe, inspected Aug. 29.
St. James Club, 7337 W. Bancroft, inspected Aug. 29.
Old West End Academy, 3131 Cambridge, inspected Aug. 29.
Northgate Resident Association, 610 Stickney, inspected Aug. 29.
Mr. G’s Barn, 6756 Hill, inspected Aug. 29.
Marco’s Pizza, 309 W. Alexis, inspected Aug. 29.
Mr. Freeze, 2031 N. McCord, inspected Aug. 29.
Violations:
Bloudan Inc., 7430 W. Central, inspected Aug. 18.
● Butter was sitting out at room temperature.
● Cooler was not holding food at the proper temperature.
● There was buildup on a can opener blade, the ice machine, and a cutting board.
Yummies Too, 801 Nebraska, inspected Aug. 18.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
S&G, 4833 N. Summit, inspected Aug. 21.
● Gnats and drain flies were by a sink.
Ohiolink Corrections & Treatment Inc., 2012 Madison, inspected Aug. 21.
● Person in charge did not ensure their employees are properly trained in food safety.
● Hand end of tongs were in the lettuce.
● Cut lettuce was not being held at the proper temperature.
● Hot water in the dishwashing machine was below the required temperature.
● Ice maker, ice maker scoop, and wall caddy were dirty. Wall caddy also has cracks in it.
● There was no sanitizer set up in the kitchen.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Learners For Life Child Development Center, 3750 Monroe, inspected Aug. 21.
● Green bean and mac-and-cheese were not being held at the proper temperature.
Frankies, 308 Main, inspected Aug. 21.
● There was buildup in the ice machine.
● There was an improper back flow prevention device with screws and zip ties installed on a water supply system.
● Gnats were found.
Vito’s Pizza, 524 Main, inspected Aug. 21.
● Food items were not being held at the proper temperature.
● Mouse droppings were found.
Fairways Bar & Grille, 8256 W. Central, inspected Aug. 22.
● A walk-in cooler and a prep cooler were not holding food at the proper temperature.
● Ribs were not properly discarded when required.
● Hand washing sink was being used for purposes other than hand washing.
Paddy Jack’s, 6725 Central, inspected Aug. 22.
● Chicken and soups were being reheated improperly.
● A spray bottle was not properly labeled with the name of the material.
Marco’s Pizza, 149 Main, inspected Aug. 22.
● Mouse droppings and gnats were found.
Kengo Sushi and Yakitori, 38 S. St. Clair, inspected Aug. 22.
● Radish sprouts were not being held at the proper temperature.
Howard’s Drive Thru, 1001 Nebraska, inspected Aug. 22.
● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
● Person in charge did not ensure their employees are properly trained in food safety.
● A partially opened bag of ice was in with the ice cream products. Store is also not licensed to provide ice this way.
● Flies were in a compartment sink area.
East Side Mini Mart, 615 Oak, inspected Aug. 22.
● No sanitizer was available.
D&N LLC, 3723 N. King, inspected Aug. 22.
● An employee was frosting cookies with bare hands.
Chuck E Cheese’s, 5455 Airport, inspected Aug. 22.
● A kitchen employee washed their hands for less than 20 seconds.
● There was buildup on the inside of soda nozzles.
Barnes & Noble at University of Toledo, 1430 Secor, inspected Aug. 22.
● There was a buildup of dirt and debris inside an ice machine chute.
Mud Hens Stadium/Main Kitchen, 406 Washington, inspected Aug. 23.
● There was buildup in the ice machine.
Toledo International Market, 2636 W. Central, inspected Aug. 24.
● There was buildup of meat residue inside the meat slicer machine.
● There was a dead mouse in a mouse trap on a food shelf.
St. Francis De Sales High School, 2323 W. Bancroft, inspected Aug. 24.
● Raw shell eggs were stored above fried eggs, cooked sausage patties, and a hamburger sandwich inside a walk-in cooler.
● Food on hot-holding units were not being held at the proper temperature.
● There were no date markings on fried chicken inside a walk-in cooler.
Six-Pack Bar & Grill, 3223 W. Sylvania, inspected Aug. 24.
● Cut tomato and barbecue sauce were not being held at the proper temperature.
● There were no date markings on cooked chili and cut tomato.
● There was buildup of dirt and debris inside an ice machine chute.
● Hand washing sink was being used for purposes other than hand washing.
Petit Fours Patisserie and The Cafe, 27 Broadway, inspected Aug. 24.
● Items in the prep cooler were not being held at the proper temperature.
● There was slight buildup in the ice machine and buildup in the soda nozzles.
Kroger, 2555 Glendale, inspected Aug. 24.
● There was no sanitizer solution in the meat room.
Fritzie Freeze Inc., 5137 N. Summit, inspected Aug. 24.
● The sanitizing solution in a wipe bucket did not meet the minimum requirements.
Black Kite Coffee, 2499 Collingwood, inspected Aug. 24.
● An opened bag of cut lettuce products were not date marked.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Auburn Mini Market, 2367 Auburn, inspected Aug. 24.
● Person in charge did not ensure their employees are properly trained in food safety.
● Raw eggs were store in retail above ready-to-drink beverages and food.
● Cleaning schedule is every 24 hours daily when should be every four hours or less.
The Glendale, 5020 Ryan, inspected Aug. 25.
● Employee did not wash hands between handling dirty and clean dishes.
● Sausages were not being held at the proper temperature.
● There was build-up inside the ice machine.
● Hand washing sink was being used for purposes other than hand washing.
Kroger, 4633 Suder, inspected Aug. 24.
● Raw shell eggs were stored with other foods without proper barriers to help prevent cross contamination.
● Food employees are not on the same page in terms of date marking of food items in the deli display case.
● There was protein buildup underneath the blade of a clean slicer in the meat room.
Fortune Inn Restaurant, 6725 W. Central, inspected Aug. 25.
● Raw shell eggs were stored above ready-to-eat foods.
● Food was not being held at the proper temperature in a prep salad cooler.
● Slicer, mixer, and food containers were dirty.
● The hand washing sink was not easily accessible.
Domo Sushi, 6725 W Central, inspected Aug. 25.
● Food was uncovered in dry storage and stored on the floor in the walk-in cooler.
● Raw fish was stored above ready-to-eat foods.
● Chemical containers were not properly labeled with the name of the material.
Circle K, 6008 Secor, inspected Aug. 25.
● There was buildup inside of soda nozzles and the nacho machine.
Central Hot Dog, 626 Front, inspected Aug. 25.
● Hand washing sink was being used for purposes other than hand washing.
Stop & Go, 561 E. Broadway, inspected Aug. 28.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Speedway, 2502 W. Alexis inspected Aug. 28.
● Food employee(s) were not washing hands before putting on gloves.
Little Caesar’s Pizza/Nuh Inc., 1515 S. Byrne, inspected Aug. 25.
● There was no back flow prevention device installed on the mop sink.
● Flying gnats were in the back room and back of the kitchen.
Gyro King and Wings, 4052 Airport, inspected Aug. 24.
● Nacho cheese was not being held at the proper temperature.
● Food in the reach-in cooler was not being held at the proper temperature.
● There was a dead mouse in the furnace room.
Global Mart, 868 E. Broadway, inspected Aug. 28.
● Stewart pre-packaged items were not being held at the proper temperature.
The Chunky Monkey, 1904 Arlington, inspected Aug. 29.
● Food items were not being held at the proper temperature.
● Sanitizer for the dishwashing machine did not meet the minimum requirements.
Subway, 1465 Secor, inspected Aug. 29.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
● There were live gnats in the kitchen area.
Still Delaneys Lounge, 309 W. Alexis, inspected Aug. 29.
● Person in charge did not ensure their employees are properly trained in food safety.
● Chili and hot dogs were kept past the expiration date.
Rise And Shine Academy, 3248 Warsaw, inspected Aug. 29.
● Lettuce and milk were sitting out and not kept at the proper temperature.
Maumee River Yacht Club Pool House, 2733 Broadway, inspected Aug. 29.
● Build-up was inside the ice machine, ice bin, and pizza oven.
● A chemical container was not properly labeled with the name of the material.
Kidz Watch, 6801 W. Central, inspected Aug. 29.
● Chemical containers was not properly labeled with the name of the material.
Jimmy Johns, 1440 Secor, inspected Aug. 29.
● There was heavy buildup of dirt and debris inside the ice machine.
Frisch’s Big Boy, 3537 Secor, inspected Aug. 29.
● Sliced tomatoes, coleslaw, and bologna with pickle salad were not being held at the proper temperature.
● Food debris was on slicers and dicers on a shelf underneath a prep table.
● Debris was in the dipper well attached to an ice cream freezer.
First Published October 2, 2017, 4:00 a.m.
