Tuesday, Nov 21, 2017
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Restaurant Inspections

Restaurant Inspections: 11/12

Recently released inspection reports of Lucas County food-service operations.

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No violations:

Wernert Elementary School, 5050 Douglas, inspected Oct. 16.

Target, 5225 Monroe, inspected Oct. 16.

Speedway, 1525 W. Alexis inspected Oct. 16.

7-Eleven Store, 4505 Lewis, inspected Oct. 16.

Sukit Hookah, 1919 Monroe, inspected Oct. 17.

Raymer Elementary School, 550 Raymer, inspected Oct. 17.

Papa John’s Pizza, 3137 W. Alexis, inspected Oct. 17.

OB’s Bar & Grill, 2243 Tremainsville, inspected Oct. 17.

Chubby’s American Grill, 535 W. Alexis, inspected Oct. 17.

Childcare Ventures LLC, 3542 Glendale, inspected Oct. 17.

Stewart Elementary School, 707 Avondale, inspected Oct. 18.

Let’s Play School Early Learning & Development, 3445 E. Manhattan, inspected Oct. 18.

Pickett Elementary, 114 Blum, inspected Oct. 19.

Notre Dame Academy, 3535 W. Sylvania, inspected Oct. 19.

Medical Mutual of Ohio, 3737 W. Sylvania, inspected Oct. 19.

James O Grady Activity Center, 5522 Dorr, inspected Oct. 19.

Cold Stone Creamery, 4038 Talmadge, inspected Oct. 19.

R House, 5534 Secor, inspected Oct. 20.

Mayfair Harbor Behavioral School, 617 Western, inspected Oct. 20.

Glass Bowl East 4, 2801 W. Bancroft, inspected Oct. 21.

Cooley Canal Yacht Club, 12235 Bono, Curtice, inspected Oct. 26.

Majestic Oak Winery, 13554 Mohler, Grand Rapids, inspected Nov. 2.

Mama Mary’s Pizza, 7130 Airport, Holland, inspected Oct. 11.

Wal-Mart, 1355 S. McCord, Holland, inspected Oct. 17.

Circle K, 8154 Airport, Holland, inspected Oct. 31.

Waffle House, 7050 Orchard Centre, Holland, inspected Nov. 2.

The Original Gino’s, 449 W. Dussel, Maumee, inspected Oct. 17.

Heritage Child Care, 3520 Strayer, Maumee, inspected Oct. 24.

Maumee Theatre, 601 Conant, Maumee, inspected Oct. 30.

Chipotle Mexican Grill, 1385 Conant, Maumee, inspected Oct. 30.

Cinemark Rave, 2300 Village, Maumee, inspected Nov. 1.

St. Joseph’s Parish School, 112 W. Broadway, Maumee, inspected Nov. 2.

Panera Bread, 491 W. Dussel, Maumee, inspected Nov. 2.

Zoup!, 310 W. Dussel, Maumee, inspected Nov. 3.

Hickory Farms Outlet Center, 308 W. Dussel, Maumee, inspected Nov. 3.

Rolf Concessions #2, 2115 Cass, Maumee, inspected Nov. 4.

Rolf Concessions #1, 2115 Cass, Maumee, inspected Nov. 4.

Maumee Robin, Inc., 3100 Main, Maumee, inspected Nov. 6.

General Nutrition Center, 6832 Russell, Maumee, inspected Nov. 6.

Kinder Care Learning Center, 125 Chesterfield, Maumee, inspected Nov. 7.

Monclova Elementary School, 8035 Monclova, Monclova, inspected Nov. 2.

Stop N Shop, 10165 Airport, Monclova, inspected Nov. 3.

Subway, 3107 Navarre, Oregon, inspected Oct. 13.

Gordon Food Service Store, 3928 Navarre, Oregon, inspected Oct. 13.

Meijer, 1725 S. Wheeling, Oregon, inspected Oct. 19.

K-Mart, 2830 Navarre, Oregon, inspected Oct. 19.

Freeway Drive In, Inc., 2665 Navarre, Oregon, inspected Nov. 3.

 

Violations:

Ya Halla, 2124 W. Alexis, inspected Oct. 16.  

● Tatziki, hummus, and chicken were not being held at the proper temperature.

● None of the grape leaves had date markings.

Wing Stop Toledo, 3330 W. Central, inspected Oct. 16.  

● There was buildup on the shield of the ice machine.

Tropical Grill, 5001 Monroe, inspected Oct. 16.  

● There was buildup underneath the ice machine lid and inside the machine.

San Marcos Restaurant, 235 Broadway, inspected 16. 

● Employee was asked to wash his hands in the dish room and instead rinsed them with the spray hose.

● Food employee(s) did not wash hands after handling dirty dishes before touching clean dishes.

● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● Chicken fajita mix was stored over beef fajita mix, risking cross contamination.

● Items in the server cooler were not being held at the proper temperature.

● Food that had been date marked was not properly discarded when required.

● There was slight buildup in the ice machines.

● Hand washing sink was being used for purposes other than hand washing.

● Live gnats were found throughout the facility.

● Hydrogen peroxide was stored above food in several areas. 

San Marcos, 235 1/​2 Broadway, inspected Oct. 16.  

● There were no signed food employee reporting agreement forms to ensure employees are informed in a verifiable manner of their responsibility to report information about their health.

● Raw shell eggs were stored above milk and other ready-to-eat food items in a bakery cooler.

● Raw beef was stored above onions in the walk-in cooler.

● Milk and raw shell eggs were not being held at the proper temperature.

● Several salsa containers were not properly date marked.

● There was slight buildup inside the ice machine.

● The sanitizer bottle was empty in the bakery area.

● Flying gnats were in the bakery area.

Mobile Meals of Toledo, Inc., 2200 Jefferson, inspected Oct. 16.  

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Mercy Healthcare Center Cafe, 2200 Jefferson, inspected Oct. 16.  

● A food employee touched ready-to-eat food with bare hands.

● Two ice scoops were stored where one handle of bottom scoop was making contact with the other ice scoop resting above it.

● Ice maker scoop holder was dirty.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

● Gnats were present throughout the kitchen and food prep areas.

George Fitzpatrick’s Tavern, 1771 Airport, inspected Oct. 16.  

● Ice bin was dirty.

● Sliced strawberries didn’t have date markings.

● Ice maker, ice scoop holsters, ice bins, and popcorn machine were dirty.

● Dead gnats were at the bottom of a pitcher where a beverage gun was soaking. Flies were present.

Commodore Perry VFW #3338, 2231 South, inspected Oct. 16.  

● Ice bin scoop was dirty.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Coffee Karma, 5001 Monroe, inspected Oct. 16.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

Auntie Anne’s Soft Pretzels, 5001 Monroe, inspected Oct. 16.  

● There was buildup on the ice machine shield.

Jimmy John’s, 6801 W. Central, inspected Oct. 17.  

● Hand washing sink was being used for purposes other than hand washing.

● Chemical containers were not properly labeled with the name of the material.

Imagine Hill Avenue, 6145 Hill, inspected Oct. 17.  

● The hand washing sink was not easily accessible.

Eagle Academy Secondary, 1430 Idaho, inspected Oct. 17.  

● Sandwhiches were not being held at the proper temperature.

We Are Ribs & Seafood, 21 Wenz, inspected Oct. 18.  

● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● Person-in-charge did not ensure that written procedures and plans are not maintained and implemented in the facility.

Taco Bell, 1525 E. Alexis, inspected Oct. 18. 

● There was no sanitizer solution in the wiping buckets.

Spaghetti Warehouse, 42 S. Superior, inspected Oct. 18.  

● Food was not being held at the proper temperature.

● There was buildup in both kitchen ice machines and around the soda dispenser ice chutes.

● Hand washing sink was being used for purposes other than hand washing.

Little Caesar’s Pizza, 4747 Suder, inspected Oct. 18.  

● Uncooked pepperoni pizzas were not being held at the proper temperature.

● Pepperoni pizzas inside the racks didn’t have timers indicating when they will be discarded.

● There was no sanitizer solution inside the wipe buckets throughout the facility.

Hollywood Casino Toledo - Take 2, 777 Hollywood, inspected Oct. 18.  

● Items in the prep top cooler and beverage cooler were not being held at the proper temperature.

● Food was being date marked to be kept for eight days instead of the maximum seven allowed.

● Medicine was stored above the prep top cooler.

Red Lobster Restaurant, 4990 Monroe, inspected Oct. 19.  

● Cut lettuce and dressing wasn’t held at the proper temperature.

Inverness Club - Clubhouse, 4601 Dorr, inspected Oct. 19.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● The rinse temperature in a washing machine was not adequate to sanitize dishes and utensils.

● Gnats were at one of the prep sinks.

Grace’s Kitchen, 5241 N. Summit, inspected Oct. 19.  

● Sausage gravy and creamers were not being held at the proper temperature.

● There was slight buildup in the ice machine.

Burger King, 1535 E. Alexis, inspected Oct. 19.  

● Tater tots, suasages, and folded eggs were not being held at the proper temperature.

● Time stickers weren’t used to show when food needed to be discarded.

Surf & Turf Shack, 4254 Lewis, inspected Oct. 20.  

● Food employee(s) were not using proper procedure when washing hands and arms.

● Food employee(s) were not washing hands in an approved hand washing sink or automatic hand washing facility.

● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.

● Soup wasn’t being properly reheated.

● Food held refrigerated for more than 24 hours was not properly date marked.

● Stickers and sticker residue were on clean containers or containers in use.

● Chemical containers were not properly labeled with the name of the material.

Carlos Poco Loco, 1809 Adams, inspected Oct. 20.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● An ice scoop handle was making contact with customer ice in the ice bin.

● A self serve tong for shredded cheese was making contact directly with the cheese.

● Raw hamburger was stored above pork in a walk-in cooler.

● Cut lettuce and guacamole were not being held at the proper temperature.

● Ice scoop for ice maker and storage bins for clean utensils were dirty.

● There was a dirty knife inside a knife rack.

● A slotted spoon was resting on a dirty surface lid.

Alpine House of Toledo, 2901 Tremainsville, inspected Oct. 20.  

● Eggs were stored improperly.

● There was food residue on a plate cart.

Packo’s At The Park, 7 S. Superior, inspected Oct. 21.  

● The rinse temperature in a dishwashing machine wasn’t adequate to sanitize dishes and utensils.

● There was buildup in the soda nozzles.

Glass Bowl East 2, 2801 W. Bancroft, inspected Oct. 21. 

● Nacho cheese was not being held at the proper temperature.

Glass Bowl East 1, 2801 W. Bancroft, inspected Oct. 21.  

● Hot dogs were not being held at the proper temperature.

● Expired food wasn’t discarded as required.

Wendy’s, 108 Main, inspected Oct. 23.  

● There was buildup inside soda nozzles.

ProMedica Toledo Hospital, 2142 N. Cove, inspected Oct. 23.  

● Raw shell eggs and cooked shredded pork were not maintained at the proper temperature.

Hawthorn Suites Holland, 6101 Trust, Holland, inspected Oct. 11.  

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Texas Roadhouse, 6137 Trust, Holland, inspected Oct. 10.  

● A dish washer did not not wash hands in between dirty and clean dishes.

Granite City Food & Brewery, 2300 Village, West, Maumee, inspected Oct. 16. 

● Food items in a walk-in cooler were not being held at the proper temperature.

● Mashed potatoes on a steam table weren’t held at the proper temperature.

Wendy’s, 590 W. Dussel, Maumee, inspected Oct. 17.  

● French fries were not being held at the proper temperature.

● There was buildup on soda nozzles.

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