Recently released inspection reports of Lucas County food-service operations.
No violations:
Turk Farms, 10440 Sylvania, Berkey, inspected Aug. 15.
Speedway, 6757 Airport, Holland, inspected Aug. 18.
Chitter Chatter Ice Cream LLC, 8144 Airport, Holland, inspected Aug. 22.
Toledo Country Inn & Suites, 541 W. Dussel, Maumee, inspected Aug. 15.
Splash Bay Grill, 1705 Tollgate, Maumee, inspected Aug. 15.
Long John Silver, 1027 Conant, Maumee, inspected Aug. 16.
BP/Barney’s Convenience Mart, 3211 Briarfield, inspected Aug. 17.
S&G, 732 Conant, Maumee, inspected Aug. 24.
Pizzaroma, 4444 Keystone, Maumee, inspected Aug. 25.
Gordon Food Service Store, 1450 Holland, Maumee, inspected Aug. 25.
Deet’s BBQ, 1385 Conant, Maumee, inspected Aug. 28.
American Legion Post, 204 Illinois, Maumee, inspected Aug. 28.
Degage Jazz Cafe and Langley Hall, 301 River, Maumee, inspected Sept. 1.
Violations:
Lascola Italian Grill, 5375 Airport, inspected Aug. 16.
● Food was date marked for eight days instead of the maximum seven days.
● Risotto and pimento dip was kept beyond the seven-day “use-by” date.
● Flying gnats were in the bar area.
● Chemical containers were not properly labeled with the name of the material.
Comboz King, 1339 Dorr, inspected Aug. 16.
● Person in charge did not ensure their employees are properly trained in food safety.
● Raw gizzards were stored above cooked chicken, other foods that are ready to eat.
● Hot dogs and chicken were not properly date marked.
● Clean utensils were making contact with a dirty holding container.
Your Community Market & Variety, 1501 Nebraska, inspected Aug. 17.
● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
● A compartment sink, pickle jar tongs and a tongs holder were dirty.
● The wrong sanitizer was available for use in a compartment sink.
The Dorise-Brown Fitness & Learning Academy, 547 S. Reynolds, inspected Aug. 17.
● Turkey and ham in a reach-in cooler didn't have date markings.
Sebastiano’s Italiano, 4448 Heatherdowns, inspected Aug. 17.
● Food items didn't have date markings
● Lasagna was kept beyond the seven-day limit.
● Dishwashing machine's chlorine sanitizer tested below the required level.
Save-A-Lot Food Store, 657 E. Manhattan, inspected Aug. 17.
● There was protein buildup on a clean slicer.
Sakura Japanese Steakhouse & Sushi Lounge, 5234 Monroe, inspected Aug. 17.
● A dishwashing employee took a drink and used a cell phone before handling clean dishes with no hand washing in between.
● Raw fish was under a prep top cooler above tofu and sauces.
● Sauces in a walk-in cooler didn't have date markings.
● Hand washing sink was being used for purposes other than hand washing.
Rudy’s Hot Dog, 4748 Monroe, inspected Aug. 17.
● Raw shell eggs were not being held at the proper temperature.
● There were no date markings for food in drawers on a grill line.
● Deli sides and desserts were way past the proper expiration date.
● Packaged product(s) had missing or incomplete allergen declaration(s).
● Pies and cheesecake were without labeling in a self service pie case.
Olive Garden Italian, 1919 S. Reynolds, inspected Aug. 17.
● Sliced tomatoes were not held at the proper temperature.
● There was buildup inside the ice machines.
Mama’s Kitchen, 2417 W. Laskey, inspected Aug. 17.
● Food employee(s) did not wash hands in situations that specifically require them to do so.
● A food employee was using bare hand with toast after touching raw meat items and raw shell eggs.
● A portion cup was stored in croutons.
Los Dos Gallos, 5327 Dorr, inspected Aug. 17.
● A food employee was touching ready-to-eat food with bare hands.
● There was a fiberglass type salad bowl used as a scoop for chips and was left in with the chips.
● Raw eggs were stored above ready-to-eat items.
● Avacado sauces were not being held at the proper temperature.
● Avacado sauces were not date marked.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
● The hand washing sink was not easily accessible.
Circle K, 5342 Lewis, inspected Aug. 17.
● Hot dogs, tornados and sausage were not being held at the proper temperature.
Burger King, 33 S. Reynolds, inspected Aug. 17.
● The person in charge did not ensure that employees were not contacting ready to eat foods with their bare hands.
● A counter staff person was making contact with food side of packaging with bare hands.
● Person in charge did not ensure their employees are properly trained in food safety.
● Ice maker and ice scoop were dirty.
● A five-gallon ice bucket was stored upright and needs to be inverted.
Indian Jewel, 6711 Airport, Holland, inspected Aug. 22.
● Rice, soup, mint sauce and rice pudding were not being held at the proper temperature.
Garden Harvest, 8060 Airport, Holland, inspected Aug. 22.
● The prep top cooler was not holding food at the proper temperature.
Quality Inn, 1401 East Mall, Holland, inspected Aug. 24.
● Eggs were not being held at the proper temperature in warmer.
● Soap was stored above single use cups.
Bob Evans Farms LLC, 6435 Centers, Holland, inspected Aug. 25.
● Hand washing sink was being used for purposes other than hand washing.
● Chemical containers were not properly labeled with the name of the material.
Stone Oak Country Club Pool, 100 Stone Oak, Holland, inspected Aug. 31.
● Food items held refrigerated for more than 24 hours were not properly date marked.
● Dishwashing machine was not automatically dispensing detergent and sanitizer.
Maumee Elks, 137 W. Wayne, Maumee, inspected Aug. 15.
● Food items were not being held at the proper temperature.
● Ham was not properly date-marked.
● Food was thawing under cool running water in a compartment sink.
● There were flying insects near a large ice machine.
Glass City Bar & Grill, 1705 Tollgate, Maumee, inspected Aug. 15.
● Onions were stored below raw steaks.
● Egg wash and ranch were not being held at the proper temperature.
Dale’s Bar & Grill Inc., 322 Conant, Maumee, inspected Aug. 15.
● Three coolers were not holding food at the proper temperature.
● Hand washing sink is being used for purposes other than hand washing.
Carrabba’s Italian Grill, 3405 Briarfield, Maumee, inspected Aug. 22.
● Sausage, mozzarella sticks, and arancini were not being held at the proper temperature.
● Orzo salad and diced tomatoes were left out at room temperature with no time stamp.
Best Western Toledo South Maumee, 6425 Kit, Maumee, inspected Aug. 22.
● Apples were offered with no sneeze guard or covering.
● Hard-boiled eggs were not iced properly and weren't being held at the proper temperature.
● Eggs were not being held at the proper temperature while left in the toaster oven that was not on.
● Cream cheese was left sitting out at room temperature at the buffet.
● Hand washing sink was being used for purposes other than hand washing.
Arrowhead Behavioral Health, 1725 Timberline, Maumee, inspected Aug. 24.
● Milk was not being held at the proper temperature.
Cafe Marie, 570 W. Dussel, Maumee, inspected Aug. 30.
● The prep top cooler was not holding food at the proper temperature.
● The dishwashing machine sanitizing solution did not meet minimum requirements specified.
Sahara Restaurant, 336 W. Dussel, Maumee, inspected Aug. 31.
● The prep top cooler was not holding food at the proper temperature.
Balance Pan Asian Grille, 514 The Boulevard, Maumee, inspected Aug. 31.
● The prep top cooler was not holding food at the proper temperature.
Parkway Sports Bar & Grill, 2550 Parkway Plaza, Maumee, inspected Sept. 1.
● A home style fryer didn't have a hood system.
● A home style cooler and crock pots were in the kitchen.
● Fresh produce was in coolers that was not received pre-washed.
● The facility did not have a food preparation sink to properly wash produce.
● The dorm style cooler wasn't holding food at the proper temperature.
● There was no food preparation sink with proper indirect plumbing connection.
China House, 255 Golden Gate Plaza, Maumee, inspected Sept. 1.
● Sliced cabbage was not being held at the proper temperature.
S&G, 933 Michigan, Maumee, inspected Sept. 5.
● Raw shell eggs were stored above ready-to-eat food.
Parkway Place, 2592 Parkway Plaza, Maumee, inspected Aug. 30.
● Raw shell eggs were stored on top of ready-to-eat food in a reach-in cooler.
● The walk-in cooler was not holding food at the proper temperature.
● Sweet and sour cabbage in the walk-in cooler was not properly date marked.
Martini & Nuzzi’s, 6023 Manley, Maumee, inspected Sept. 5.
● Corned beef was not being held at the proper temperature.
China Chef, 2528 Perrysburg Holland, Maumee, inspected Sept. 5.
● Cut cabbage and bean sprouts were not being held at the proper temperature.
● Meat was thawing under cold running water in a compartment sink.
Bangkok Kitchen, 582 W. Dussel, Maumee, inspected Aug. 31.
● There was insufficient storage and preparation space for the quantity of chicken in the facility.
● An undercounter cooler wasn't holding food at the proper temperature.
● Multiple foods in the prep top coolers were not being held at the proper temperature.
First Published September 18, 2017, 11:30 a.m.
